Diet is thought to play a key role in cancer susceptibility, with more than half of colorectal cancers (CRC) thought to be potentially preventable through changes in lifestyle factors such as diet and physical activity; however, the subsequent role of diet on CRC survival is unclear. With an estimated 244,000 CRC survivors in the United […]
EPIC colleagues have been hard at work again! Here is a collection of manuscripts that have been published in the last couple of months.
One in two of us will develop cancer at some point over the course of lifetime. This is the result of a recent study that was published recently in the British Journal of Cancer (1). Epidemiologists from Queen Mary’s University of London, UK, estimated the lifetime risk of developing cancer in the UK using data […]